要經常看看的貼身資料 Food Alerts

需要經常性地查看的資料 "食物警報"，來自政府的食物安全中心，有些是出乎意料之外的
牌子啊 ：

http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/whatsnew_fa.html   (中文)

http://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/whatsnew_fa.html (英語)

https://secure1.info.gov.hk/ssl-cgi/cfsnew/fa/enews_c.cgi (可供訂閱的，中文)

https://secure1.info.gov.hk/ssl-cgi/cfsnew/fa/enews_e.cgi (可供訂閱的，英語)

粉刺/白頭為甚麼老是在鼻翼 Whiteheads/Milium

當你發覺面上不平滑，特別係鼻翼兩邊佈滿了小白粒，磨砂完了第二晚又是那麼多，為什麼磨極也磨不走？!

這不是太髒，不是角質問題.......所以磨砂不能解決問題。

真正的原因，是皮膚太乾了，這些小白粒，在皮膚正常情況下，每天都會自動剝落/掉下，當皮膚太乾而毛孔也緊縮了，便會把這些新陳代謝的小白粒"啜"住，只要補充了水份和油份 ，2-3天便不會再有這樣的情況了。

所以，在夏天，很多人也只塗精華素，或只塗 gel 的，便需要加回 lotion or cream or oil 作最後把關，阻延水份流失啊!  (有些人會是連 oil 也不可以完全改善，因為 oil 分子相對於 lotion or cream 仍然較細)  所以，自己要留意自己皮膚狀況，不要只盲目聽從別人說法呀!

Microwave! Oh No!!!!

This is not new, but is the best I have ever found to explain how microwave destroy our health, worth to share :

Above is a Science fair project presented by a girl in a secondary school in Sussex .
 

In it she took filtered water and divided it into two parts.

The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.

Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave.

She was thinking that the structure or energy of the water may be compromised by microwave.

As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it's how it corrupts the DNA in the food so the body can not
recognize it.

Microwaves don't work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these 'Safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying!!!

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to dispose off your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, one can conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shorting out' electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumours]. This may explain the rapidly increased rate of colon cancer in UK and America .

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.